Mary Ball Fudge - cooking recipe

Ingredients

1 large can Pet milk
5 c. sugar
3 pkg. chocolate bits
1/2 lb. butter
2 c. nuts
1 jar marshmallow cream
vanilla to taste

Preparation

Mix sugar and milk together.
Bring to a boil and boil exactly 9 minutes.
Remove from heat.
Stir in chocolate bits, butter and marshmallow cream. Stir until melted and mix well. Add vanilla and nuts. Yields about 5 pounds.