Brownies - cooking recipe

Ingredients

1/2 c. butter
2 eggs
1 c. sugar
1/2 c. sifted flour
2 sq. bitter chocolate
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped walnuts

Preparation

Melt the butter and chocolate; cool.
Beat eggs with wire whisk; add sugar, chocolate and vanilla.
Mix well.
Add flour and walnuts.
Bake in small coffee cake pan at 325\u00b0 for 25 to 30 minutes.
Frost or cover with powdered sugar.