Chicken Rice Casserole - cooking recipe

Ingredients

6 bacon slices
1 cut up fryer
1 c. milk
1 c. uncooked rice
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Place bacon on bottom of 9 x 13-inch casserole.
Sprinkle rice over bacon; add chicken, then salt and pepper.
Dilute mushroom soup with milk; pour over chicken.
Bake 1 1/2 hours at
350\u00b0. Serves 6.