Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 chocolate pie crust
12 oz. Cool Whip
1 c. crunchy peanut butter
1 c. confectioners sugar
hot fudge sauce
chopped walnuts (optional)

Preparation

Mix together peanut butter and sugar until they resemble pie crust mix.
Gradually stir in Cool Whip; mix until smooth and creamy.
Spread hot fudge sauce on bottom of chocolate pie crust. Top with Cool Whip mixture.
Spread more hot fudge sauce on top of pie.
Sprinkle with walnuts, if desired.
Freeze for at least 3 hours before serving.
Stays fresh in freezer.