Apple Salad - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple (save juice)
4 red apples, diced
1 c. pecans
4 slices cheese, diced
1/2 c. sugar
2 Tbsp. flour
1 egg

Preparation

Drain pineapple; set juice aside.
Mix pineapple, apples, pecans and cheese.
Cook pineapple juice, sugar, flour and egg on medium heat, stirring constantly.
Pour over salad.