Eszter Hazy(Austrian) - cooking recipe

Ingredients

3 lb. veal fillet, trimmed and sliced into strips
salt and pepper to taste
6 Tbsp. butter
1 Tbsp. plus 1 tsp. flour
2 Tbsp. onion
1 Tbsp. parsley
1 c. sour cream
1/2 c. beef stock
1 tsp. chopped capers and juice
1 tsp. chopped anchovy fillet

Preparation

Dust veal strips with flour, salt and pepper.
Saute veal in 2 tablespoons butter, sauteeing quickly.
Remove veal from pan.
In skillet, heat remaining butter and add onion.
Cook until lightly glazed.
Add parsley and sprinkle 1 tablespoon of the flour; stir. Add cream and stock, cooking over low heat until sauce is smooth. Add meat and cook until tender.
Stir in last two ingredients when skillet is removed from heat.
Serves 8.