Orsini'S Goulash Soup - cooking recipe

Ingredients

1 large onion, chopped
1 clove garlic, chopped
1 large bay leaf
3 Tbsp. oil
1 lb. ground pork sausage
1 lb. ground beef
2 (28 oz.) cans tomatoes
1 large green pepper, chopped
3 large potatoes, diced
juice of 1 lemon
1 Tbsp. marjoram
1 1/2 tsp. salt
1/2 tsp. pepper
2 beef bouillon cubes
2 Tbsp. chopped parsley

Preparation

Saute onion, garlic and bay leaf in oil until soft and yellow. Add pork and beef; cook until brown.
Add tomatoes, green pepper, potatoes, lemon juice and marjoram.
Season with salt and pepper.
Add bouillon and water to fill 5-quart saucepan nearly full.
Stir in parsley.
Cook 1 hour.