Hot Rolls - cooking recipe

Ingredients

1 c. warm milk
2 Tbsp. shortening
2 Tbsp. sugar
2 pkg. yeast
1 c. warm water
1 tsp. salt
2 eggs

Preparation

Put yeast in warm water; add sugar.
Let stand.
Put salt and eggs in warm milk and shortening.
Add yeast mixture.
Stir well. Add flour to make stiff.
Set in warm place; let rise, then make into loaves or rolls.
Let rise and bake at 350\u00b0 until golden brown.