Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag Kraft caramels
1 1/2 sticks margarine
1/2 c. evaporated milk
1 c. chocolate chips
1 c. nuts
1 c. coconut

Preparation

Make cake according to directions on box.
Melt caramels, margarine and milk on low heat.
Pour half the batter in a 9 x 13-inch greased pan.
Bake 15 minutes at 350\u00b0.
Pour melted caramel mixture over.
Top with chocolate chips, nuts and coconut over.
Pour remaining batter over.
Bake 20 minutes more.