Tiger'S Butter - cooking recipe

Ingredients

1 c. melted light chocolate (melt over hot water from faucet in double boiler)
1/2 c. smooth peanut butter
1 c. melted white summer coating (melt over hot water from faucet in double boiler)

Preparation

Mix thoroughly by hand the melted white summer coating and peanut butter in a small bowl.
Add the melted light chocolate to that mixture and stir slightly.
Pour into a wax paper lined pan (approximately 10-inch square) and use a table knife to stir pretty swirls of the dark and light mixtures to give a marbelized effect.
Let set at room temperature until solid.
Cut into squares and serve as you would fudge or roll into balls and use as centers in a bonbon mold.