Hot Sauce(Canned) - cooking recipe

Ingredients

20 large tomatoes, blended
4 large onions, chopped
4 large carrots, shredded
1 to 2 green peppers, chopped
1/4 c. parsley
3 Tbsp. salt
2 Tbsp. cumin
3 Tbsp. sugar
2 Tbsp. crushed red pepper
3/4 tsp. pepper
1/4 tsp. Tabasco

Preparation

Mix all in large crock.
Bring to a boil slowly.
Then simmer until as thick as you'd like.
Set into clean jars (hot).
Seal in hot bath for 15 minutes, or until pressure cooked 10 minutes at 5 pounds.