Quick Nut Fudge - cooking recipe

Ingredients

1 can condensed milk
1 (9 oz.) milk chocolate chips
1/4 stick margarine
1 c. pecan pieces
1/2 c. peanut butter

Preparation

Heat condensed milk on medium heat.
Add chocolate chips, stir until melted.
Add margarine and pecans pieces.
Add peanut butter.
Stir well and pour in greased 9 x 13-inch dish.
Cool and cut in squares.