Cooked Onions With A Difference - cooking recipe

Ingredients

2 large sweet onions
2 beef bouillon cubes
Butter

Preparation

Peel onions.
Cut off stem area and hollow out an area about the size of a thimble.
Insert a beef bouillon cube in each onion and cover with about a 1/2 teaspoon of butter.
You may have to push the cube in firmly.
Wrap in aluminum foil and place on grill or in a low oven with mixture side up.
Cook for about 1 hour or until the onion is tender.
You won't believe how good this is! Serves 2.