Sonya'S Pretzel Dessert - cooking recipe

Ingredients

2 1/2 c. slightly crushed pretzels
1/2 c. sugar
3/4 c. soft butter

Preparation

Blend the sugar and butter.
Add pretzels and press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes.
Cool.