French Toast - cooking recipe

Ingredients

1 loaf French bread
1 stick butter
1 c. brown sugar
2 Tbsp. syrup (corn or maple)
5 eggs
1 1/2 c. milk
1 tsp. cinnamon

Preparation

Heat butter, sugar and syrup to boiling; boil 1 minute.
Whisk together eggs, milk and cinnamon.
Pour into 9 x 13-inch pan. Slice bread into 3/4-inch to 1-inch pieces; place in single layer over syrup.
Pour egg mixture over bread.
Cover and refrigerate overnight.
Bake uncovered 35 to 40 minutes at 350\u00b0.