Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
1 small carton sour cream
1 pkg. onion soup mix

Preparation

Cook spinach
according
to
package directions.
Drain and cool it.
Place
in a casserole dish.
Blend in sour cream and onion soup mix.
Bake in 300\u00b0 oven for 20 minutes.\tDo not cover. Serves 4.