Fried Do-Nut Holes - cooking recipe

Ingredients

1 1/4 c. sugar
2 eggs
2 Tbsp. melted shortening
1 tsp. vanilla
1 c. milk
3 c. flour
2 tsp. baking powder
1/4 tsp. nutmeg

Preparation

Beats eggs; add shortening and sugar and beat well.
Add remaining ingredients and stir in.
Drop by spoonfuls into hot grease and fry until brown on all sides.
Coat hot do-nut holes in cinnamon/sugar mixture.
Dough can be made ahead and refrigerated.