Rhubarb Crisp - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
2 Tbsp. flour
4 c. rhubarb, chopped
1 c. rolled oats
1/2 tsp. cinnamon
1/4 c. melted oleo
1/2 c. brown sugar
Cool Whip (optional)

Preparation

Mix together the sugar, salt, flour and rhubarb.
Put into an ungreased 8 x 8 x 2-inch pan.
Mix together the oats, cinnamon, oleo and brown sugar; sprinkle this mixture over rhubarb mixture. Bake at 350\u00b0 until topping is browned and rhubarb is tender, about 35 to 45 minutes.
Cool before serving, then top with Cool Whip.