Texas Brag Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling or 1 large can peach slices
1 box yellow cake mix (sprinkle over top)
1 small can Angel Flake coconut
1 stick oleo, melted (drizzle over top)
1 c. chopped pecans

Preparation

Spray Pam in glass dish.
Layer pineapple, pie filling or peach slices, cake mix, coconut and oleo.
Bake 1 hour at 350\u00b0. Add pecans.
Bake 15 minutes more.
Cool before serving.