Meat Crust Country Pie - cooking recipe

Ingredients

1 lb. ground meat
1/4 c. grated onion
2 tsp. salt
2 (8 oz.) cans tomato sauce
1 1/3 c. Minute rice
1/2 c. crushed crackers
1/4 c. chopped green pepper
1 c. water
3/4 c. grated Cheddar cheese
4 to 6 tomato slices (optional)
seasoning to taste
1/8 tsp. oregano and ground pepper

Preparation

Combine beef, crackers, onion, green pepper, 1 1/2 teaspoons salt, seasoning to taste and 1/2 cup of tomato sauce.
Mix well. Pat into bottom and up sides of a greased 9-inch pie plate.