Honey Cereal Nibble - cooking recipe

Ingredients

2/3 c. honey
1 1/2 c. packed brown sugar
3 sticks butter or margarine
1 box Rice Chex
1 box Wheat Chex
peanuts (optional)

Preparation

To prepare syrup, put honey, sugar and butter in saucepan. Bring to a boil.
Mix cereals and nuts in roasting pan; pour on syrup and toss.
Bake at 275\u00b0 for 45 minutes; stir once 1/2 way through.
Remove from oven immediately and spread out on a cookie sheet or Reynolds Wrap in a thin layer to cool.
Don't leave in pan or it will stick together.
Store in airtight container.