Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 1/2 c. sugar
10 eggs
4 c. flour
1/4 tsp. salt
2 tsp. vanilla extract
1 tsp. rum extract
1/2 tsp. grated nutmeg

Preparation

Cream the butter and sugar.
Add eggs, one at a time, and flour alternately at slow speed.
Stir in flavorings.
Pour into a 10-inch greased and floured tube pan.
Bake in a 300\u00b0 oven for 2 hours or until cake pulls away from side of pan.