Mom'S Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oats (Mother's)
1/2 c. shortening (Wesson oil)
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt

Preparation

Pour boiling water over oats; let stand while you cream shortening and sugar.
Add eggs.
Mix all together.
Bake at 350\u00b0 for 30 minutes.