Five Hour Oven Stew - cooking recipe

Ingredients

2 lb. cubed stew meat
2 c. diced celery
2 c. sliced or chunked carrots
2 c. diced potatoes
3 large onions, diced
1 clove garlic
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 qt. tomatoes or V-8 juice
2 Tbsp. Minute tapioca
2 Tbsp. sugar

Preparation

Mix the last 3 ingredients and let stand while preparing vegetables.