Buttercream Easter Eggs - cooking recipe

Ingredients

1 stick margarine*
3 oz. cream cheese
1 box confectioners sugar
3/4 (12 oz.) pkg. milk chocolate chips
1/3 (4 oz.) bar paraffin wax
chopped nuts (optional)
chopped cherries (optional)
coconut (optional)

Preparation

Note:
Use 1/4 cup peanut butter in place of 1/4 cup margarine.