Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. sifted self-rising flour
1 c. sour cream
1/2 tsp. almond extract
2 tsp. vanilla

Preparation

Have butter and eggs at room temperature.
Grease and flour a 10-inch tube pan.
Preheat oven to 325\u00b0.
Cream butter until soft; beat in sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and sour cream, alternately to creamed mixture, starting and ending with flour. Add flavoring and beat until smooth.
Pour into pan and bake 1 1/2 hours until golden brown, top springs back when touched.
Cool on wire rack before turning out.