Casserole Sauce Mix - cooking recipe

Ingredients

2 c. instant nonfat dry milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 Tbsp. dried onion flakes
1/2 tsp. pepper
1 tsp. basil (optional)
1 tsp. thyme (optional)

Preparation

Combine all ingredients and mix well.
Store in an airtight container and keep in refrigerator.
This recipe makes 3 cups mix (equivalent of nine 10 1/2 ounce cans of condensed cream soup).