French Pea Soup - cooking recipe

Ingredients

1 lb. green or yellow split peas
2 onions, chopped
6 c. water
4 carrots, sliced
2 stalks celery, diced

Preparation

Wash peas and put in 6-quart pot.
Add 6 cups water and 2 onions.
Cook on low heat for 45 minutes.
Add carrots and celery. Cook for an additional 30 minutes on low heat, continuing to be sure it remains boiling.
Serves 4 to 6.