Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1 tsp. salt
1/4 tsp. pepper
1/2 c. melted butter
1/2 c. onion, chopped
1 pt. sour cream
10 oz. or 2 c. grated cheese
1 can cream of chicken soup
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Defrost hash browns and combine in a large bowl with melted butter, salt and pepper.
Add onion, soup, sour cream and cheese. Blend ingredients thoroughly.
Pour into buttered 3-quart casserole dish.
Mix 1/4 cup melted butter with corn flakes. Sprinkle crumbs over casserole.
Bake at 350\u00b0 for 45 minutes.