Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
1 c. white Karo syrup
3 eggs, beaten
4 Tbsp. butter, melted
1 Tbsp. vanilla
1 c. pecans, broken
9-inch uncooked pie crust

Preparation

Combine sugar and syrup; mix well.
Add eggs, butter, vanilla and nuts.
Mix well and pour into uncooked pie crust.
Bake for 10 minutes at 400\u00b0.
Lower temperature to 300\u00b0 and cook for 35 minutes longer.