Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. mild Italian sausage, cut into 1 inch links
1 large onion, chopped
2 apples, peeled and quartered
1 can sauerkraut, undrained (I use Del Monte)
1 cup water
1/2 cup brown sugar
2 tsp. caraway seeds

Preparation

In a skillet, cook sausage and onion until sausage is brown and onion is tender, drain.
Stir in apples, sauerkraut, water, brown sugar and caraway seeds.
Transfer to a 2 1/2 qt. baking dish.
Cover and bake at 350 degrees for one hour.
Garnish with parsley, if desired.
Make 6 to 8 servings.