Chicken Pie - cooking recipe

Ingredients

2 9 inch pie crusts
1 1/2 lb. chicken breasts, boneless
olive oil
4 broccoli crowns
1 c. baby carrots, diced
1 c. potato peeled and diced
1 can Cream of Campbell's Soup of your liking

Preparation

In fry pan cook chicken with olive oil.
Add diced carrots and broccoli.
Take a 9 inch pie pan and place a bottom crust.
In bowl mix soup with 1/2 c. milk.
In pie pan add your chicken, broccoli and carrots, potatoes.
Pour soup over ingredients.
Put top on pie.
Preheat over 350\u00b0.
Cook pie in oven until golden brown or approximately 1 hour.