Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
2 c. onions
2 c. potatoes
2 c. celery
2 c. carrots
5 Tbsp. tapioca
2 Tbsp. sugar
salt and pepper to taste
4 c. V-8 juice

Preparation

Mix all ingredients in large casserole dish.
Cover.
Bake at 250\u00b0 for 5 to 6 hours.
Serve with cornbread.