Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
1 (3 oz.) pkg. non-instant vanilla pudding mix
3 Tbsp. butter, softened
1 egg
1/2 c. milk
1 (29 oz.) can sliced peaches, drained (syrup reserved)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. white sugar
1 Tbsp. white sugar
1 tsp. ground cinnamon

Preparation

Preheat oven to 350\u00b0F (175\u00b0C). Grease sides and bottom of a 10-inch deep-dish pie pan. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture. In a small mixing bowl, beat cream cheese until fluffy.
Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1-inch of pan edge.