Broccoli Corn Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 large onion, chopped
1/2 c. butter
3 eggs, beaten
1 c. cottage cheese
1 tsp. salt
1 1/2 c. self-rising corn meal or 1 pkg. corn bread mix (Jiffy)

Preparation

Lightly cook broccoli.
Chop into small pieces (not grated). Saute onion in butter until transparent.
Combine all ingredients. Pour into lightly greased 9 x 13-inch Pyrex dish.
Bake at 375\u00b0 for 40 to 45 minutes, until golden brown.
Cut into squares. Serves 12.
It is oh so good!