Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
2 c. sugar
1 1/2 c. vegetable oil
1 tsp. butter flavoring
8 oz. can crushed pineapple
1 c. chopped nuts
2 medium or 3 small bananas, chopped
1 tsp. soda
1 tsp. cinnamon
3 eggs

Preparation

Mix flour, soda, salt, cinnamon, sugar, oil, eggs and undrained pineapple.
Mix only by hand.
Add bananas and nuts and mix again.
Bake in a tube or Bundt pan that has been greased and floured.
Bake in 350\u00b0 oven for 1 hour and 5 minutes.
Let cool in pan 1 hour before removing to serving plate.