Microwave Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. butter, cut in pieces
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Microwave the first 4 ingredients on High 2 minutes. Stir. Add the vanilla and nuts.
Stir.
Pour into buttered dish.
Cool on countertop.
May be stored in refrigerator.