King Ranch Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken
1 celery rib
1 can cream of chicken soup
1 1/2 c. chicken broth
2 to 3 c. grated Cheddar cheese
diced jalapenos (optional)
1 onion, sliced
2 1/2 tsp. salt
2 to 3 c. tomatoes with green chilies
12 corn tortillas, cut into strips
1 c. chopped onions

Preparation

Place chicken, sliced onion, 2 teaspoons salt and celery in a pot.
Cover with water.
Cook until tender.
Bone and cut chicken into pieces.
Reserve broth.
Combine soup, broth, tomatoes and 1/2 teaspoon salt in pan and heat.
Layer chicken, tortillas, cheese, chopped onion and heated sauce in a casserole dish. Repeat, ending with cheese.
Bake at 250\u00b0 for 20 minutes.
Lower to 200\u00b0 and bake for 40 more minutes.
May be frozen.