Ron'S Biscuits - cooking recipe
Ingredients
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1/2 lb. lard (cold)
2 1/2 lb. White Lily flour
1 qt. buttermilk
Preparation
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Dump all in big bowl and mix really good.
Sprinkle pastry cloth well with flour and roll dough out like a cross.
Take left side; fold to center.
Take right side; fold to center.
Take bottom; fold up.
Take top and fold down.
Roll over slightly with rolling pin, then cut biscuits out with top of drinking glass.
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