Ron'S Biscuits - cooking recipe

Ingredients
    1/2 lb. lard (cold)
    2 1/2 lb. White Lily flour
    1 qt. buttermilk
Preparation
    Dump all in big bowl and mix really good.
    Sprinkle pastry cloth well with flour and roll dough out like a cross.
    Take left side; fold to center.
    Take right side; fold to center.
    Take bottom; fold up.
    Take top and fold down.
    Roll over slightly with rolling pin, then cut biscuits out with top of drinking glass.

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