Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. black pepper
1 can French fried onions

Preparation

Combine beans, milk, soup, pepper and 1/2 can of the French fried onions.
Pour into 1 1/2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes longer.