Maryland Crab Cakes - cooking recipe

Ingredients

1/4 c. cracker or bread crumbs
1 large egg, beaten
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. Dijon mustard
1/2 tsp. Old Bay seasoning
1 Tbsp. onion, minced
1 Tbsp. celery, minced
2 Tbsp. parsley, chopped
1 lb. crabmeat
olive oil
paprika

Preparation

Pick through crabmeat to remove cartilage.
Mix together all ingredients, except crabmeat, in medium bowl.
Gently fold in crab.
Shape into 8 crab cakes and place on lightly oiled cookie sheet.
Sprinkle with paprika; place under preheated broiler until golden brown, about 7 minutes.