Potatoes And Sausage Casserole - cooking recipe

Ingredients

potatoes
1 lb. sharp Cheddar cheese
1 to 2 lb. sausage (mild)
1/2 c. milk
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Peel the potatoes (enough to fill a 13 x 9-inch casserole bowl) and slice as thin as possible.
Grate the cheese.
Brown the sausage.
Alternate the layers of each, beginning with a layer of potato slices, then sausage and then cheese.
Add the milk, salt and pepper.
Bake in preheated 350\u00b0 oven.
You may have to cover with foil.
For softer potatoes you may want to boil them for a few minutes before putting them in the casserole bowl.