Baked Chicken And Rice - cooking recipe

Ingredients

2 large chicken breasts
1 c. uncooked rice
2 c. water
1 can Campbell's cream of celery or mushroom soup
8 parsnips
1 can milk

Preparation

Cut chicken in serving pieces; set aside.
Sprinkle washed rice in bottom of 13 x 9-inch baking pan.
Pour 2 cups water over rice.
Place chicken on top of rice.
Place parsnips, cut in chunks, around chicken.
Mix soup and milk.
Pour over chicken. It will look very soupy.
Bake, covered, with foil at 325\u00b0 for 60 minutes.
Uncover and bake 30 minutes longer.