Banana-Nut Muffins - cooking recipe

Ingredients

2 1/4 c. oat bran
1/4 c. packed brown sugar
1/4 c. chopped walnuts
1 Tbsp. baking powder
1/3 c. milk (about)
2 ripe bananas, mashed
2 egg whites
2 Tbsp. oil

Preparation

Combine oat bran, brown sugar, walnuts and baking powder in bowl; mix well.
Combine milk, bananas, egg whites and oil in small bowl; mix well.
Stir into oat bran mixture just until moistened.
Fill paper-lined muffin cups 2/3 full.
Bake at 425\u00b0 for 17 minutes or until brown.
Yield: 12 servings.