Sesame Stir-Fry - cooking recipe

Ingredients

1 Tbsp. sesame oil
1 clove garlic, minced
1 medium onion, cut in thin wedges
1 c. broccoli florets
1 small zucchini or yellow squash, thinly sliced
1 c. fresh mushrooms, sliced
1 c. sliced water chestnuts
2 medium tomatoes, cut in wedges
4 tsp. Molly McButter all natural butter flavor sprinkles
1 tsp. toasted sesame seed
cracked black pepper
basil to taste

Preparation

Heat oil in large nonstick skillet over medium-high heat. Stir-fry garlic and onion 2 minutes.
Add broccoli, zucchini and mushrooms.
Stir-fry 3 to 4 minutes or until crisp-tender.
Add water chestnuts and tomatoes; heat through.
Add Molly McButter; stir until melted in.
Sprinkle with sesame seed, basil and pepper to taste.
Makes 4 (2 cup) servings.