Zucchini Casserole - cooking recipe

Ingredients

2 medium zucchini or 1 large
2 to 3 tomatoes
1/4 lb. mushrooms, sliced
4 slices Velveeta cheese
1/2 c. bread crumbs

Preparation

Grease 2-quart casserole.
Layer sliced zucchini, sliced tomatoes, mushrooms and cheese.
Repeat to fill dish.
Top with bread crumbs.
Bake, uncovered, for 20 to 30 minutes at 350\u00b0.