Fruit Punch - cooking recipe

Ingredients

2 boxes Jell-O (any flavor)
2 c. boiling water
2 c. cold water
1/2 c. sugar
1/2 can frozen lemonade (small can)
1 (46 oz.) can pineapple juice, unsweetened
1 qt. ginger ale

Preparation

Mix Jell-O and boiling water in large container.
Add cold water and stir.
Add sugar and stir.
Add lemonade and stir.
Add pineapple juice and stir thoroughly.
Freeze in appropriate containers (large mouth plastic gallon jugs are good).
Let thaw until slushy before serving and add ginger ale.