Banana Nut Bread - cooking recipe

Ingredients

1/2 c. cooking oil
1 c. sugar
2 eggs, beaten
3 ripe mashed bananas
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. milk
1/2 tsp. vanilla extract
1/2 c. chopped nuts

Preparation

Beat oil and sugar together.
Add eggs and banana.
Beat well. Add sifted dry ingredients, milk and vanilla.
Mix well and stir in nuts.
Pour into a 9 x 5 x 3-inch pan.
Bake in a 350\u00b0 preheated oven for 1 hour.
Cool well and store overnight before cutting. Makes 1 loaf.