Poteau French Dressing - cooking recipe

Ingredients

1 small onion
1 clove garlic
0.5 tsp. salt
1 Tbsp. water
6 Tbsp. oil
1 tsp. lemon or vinegar
dash of Tabasco sauce

Preparation

This should be made just before serving.
Rub the bottom of a small bowl with onion or garlic.
Put in 1/2 teaspoon of salt, a dash of Tabasco sauce and a tablespoon of cold water (to dissolve salt).
Stir until salt is completely dissolved.
Now gradually add, stirring constantly, 6 tablespoons of oil and 1 teaspoon of vinegar or lemon juice.
Beat quickly until well mixed.