Cherry Supreme - cooking recipe

Ingredients

1 stick butter
1 c. flour
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 small carton Cool Whip
1 can cherry pie filling

Preparation

Mix butter, flour and chopped pecans.
Press in a casserole dish.
Bake for 15 minutes at 350\u00b0.
Mix the cream cheese, sugar and Cool Whip.
Spread on crust.
Add pie filling.
Eat!